I know I said the next post would be roast beef accompaniments, but I wanted to make a quick one about converting British recipes to US and vice-versa.
Oven temperatures are easy. Just use this conversion tool.
Quantities are more complicated, because British recipes usually use imperial weight (lb/oz) and US recipes use volume (cups/tablespoons). This site has a lot of useful information on quantity conversions. It also has some useful ingredient substitutions.
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